The Botany of Beverages
Consider how plants, place, and natural systems influence what ends up in the glass, touching on grapes, growing environments, and the quiet role of flora in shaping flavor and character in The Botany of Wine.
December 12 - April 24
The Lloyd Library & Museum invites visitors to raise a glass to science, culture, and history with The Botany of Beverages, an exhibition exploring the deep-rooted connection between plants and the drinks that shape our lives. This spirited exhibition uncovers the remarkable botanical origins of the world’s most beloved beverages.
The Lloyd Library & Museum is one of the most significant natural history libraries in North America. Our 350,000-volume collection spans botany, pharmacy, ecology, and the history of science, freely accessible to all who are curious.
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With nearly 150,000 volumes, as well as manuscripts, photographs, medicinal artifacts, and artwork. The Lloyd provides research materials and inspiration to scientists, artists, and the community at large.
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Consider how plants, place, and natural systems influence what ends up in the glass, touching on grapes, growing environments, and the quiet role of flora in shaping flavor and character in The Botany of Wine.
Consider how plants, place, and natural systems influence what ends up in the glass, touching on grapes, growing environments, and the quiet role of flora in shaping flavor and character in The Botany of Wine.
Consider how plants, place, and natural systems influence what ends up in the glass, touching on grapes, growing environments, and the quiet role of flora in shaping flavor and character in The Botany of Wine.
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