Lorem ipsum dolor sit amet, consectetur adipiscing elit. Etiam eu turpis molestie, dictum est a, mattis tellus. Sed dignissim, metus nec fringilla accumsan, risus sem sollicitudin lacus, sed risus. Maecenas eget condimentum velit, sit amet feugiat lectus. Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos.
Explore wine through a botanical lens! Consider how plants, place, and natural systems influence what ends up in the glass, touching on grapes, growing environments, and the quiet role of flora in shaping flavor and character in The Botany of Wine.
Permanently on View
The George Rieveschl, Jr. History of Pharmaceutical Chemistry Exhibit features a patented Lloyd Cold Still (at right) built in Cincinnati and used at the University of Michigan and at AYSL Corp; significant components of the Soxhlet extractor used by
digital exhibit
Scientific exploration of the mustard plant’s qualities is tied to medical treatment, and culinary exploration of mustard creates taste sensations and the enjoyment of eating. Throughout history these paths of exploration have intertwined in notewort
digital exhibit
2021 marks the return of Brood X, the most concentrated seventeen-year periodical cicada found throughout the eastern United States. Cicadas have long been a fascination of scientists and naturalists and can be found throughout the Lloyd collection.
llustrations of Himalayan Plants exemplifies Joseph Dalton Hooker’s geographically contextualized vision of botany. It is one of three books he wrote about a Himalayan expedition that yielded over 7,000 specimens.
A Foray into Fungi showcases the wonders of the kingdom of fungi through a rich collection of rare books, photography, dried specimens, and multimedia representations.